Our
Products

Production of our goods begins with a rigorous Quality Control of the raw materials. The ducks come from Les Landes and are fattened exclusively with corn.

 


Semi-preserved

A selected variety of haute cuisine semi-preserved products, presented in attractive window boxes, conquering the most demanding palates at first sight. Our semi-preserved products are also available in 1-kg containers for special occasions.


Pâté

Basque Pâté

Formats:

175 G. 

Logistic information:

Units per box: 12

Box per Palet: 50

Rouleax

Formats:

500 G.

Logistic information:

Units per box: 2

Box per Palet: 50

Duck foie Mousse

Formats:

2x100 G.

Logistic information:

Units per box: 5

Box per Palet: 50

Duck foie mousse with pepper

Formats:

· 2x100 G.

 

· TERRINE 1 KG.

Logistic information:

Units per box: 5 

Box per Palet: 50

-

Units per box: 2 

Box per Palet: 50

Duck foie mousse with fine herbs

Formats:

· 2x100 G.

 

· TERRINE 1 KG.

Logistic information:

Units per box: 5

Box per Palet: 50

-

Units per box: 2

Units per box: 50

Duck foie mousse with Oporto

Formats:

· 2x100 G.

 

· TERRINE 1 KG.

Logistic information:

Units per box: 5 

Box per Palet: 50

-

Units per box: 2 

Box per Palet: 50

Duck foie mousse with mushrooms

Formats:

· 2x100 G.

 

· TERRINE 1 KG.

Logistic information:

Units per box: 5 

Box per Palet: 50

-

Units per box: 2

Box per Palet: 50

Duck foie mousse 1 kg container

Formats:

1 KG.

Logistic information:

Units per box: 10 

Box per Palet: 50


Foie

Mi-cuit of duck foie gras

Formats:

· 1 KG.

 

· CONTAINER 250 G.

· SKIN 100 G.

· SACHETTE 300 G.

Logistic information:

Sales unit: PIECE

Units per box: 2

-

Sales unit:CONTAINER

Units per box: 6

-

Sales unit: Package 100 G.

Units per box: 5

-

Sales Unit: SACHETTE PIECE

Units per box: 4

mi-cuit of duck foie gras with quince

Formats:

·1 KG.

 

·CONTAINER 250 G.

·SKIN 100 G.

Logistic information:

Sales unit: PIECE

Units per box: 2

-

Sales unit: CONTAINER

Units per box: 6

-

Sales unit: PACKAGE 100 G.

Units per box: 5

Mi-cuit of truffled duck foie gras

Formats:

· 1 KG.

 

 

 

· SKIN 100 G.

Logistic information:

Sales unit: PIECE

Units per box: 2

-

Sales unit: PACKAGE 100 G.

Units per box: 5

Mi-cuit of duck foie gras with nougat

Formats:

· 1 KG.

 

· CONTAINER 250 G.

Logistic information:

Sales unit: PIECE

Units per box: 2

-

Sales unit: CONTAINER

Units per box: 6

Mi-cuit of duck foie gras with figs

Formats:

1 KG

Figs filled with foie gras

Formats:

200 G.

Cream of goose Foie Gras

Formats:

1 kg

Logistic information:

Unit per box: 10

Box per Palet: 50


Block

Block of duck Foie Gras

Formats:

1 KG.

 

 

 

· SKIN 100G.

· FICELLE 300G.

· PLAISIR 125G.

Block of duck Foie Gras with pieces

Formats:

1 KG.

 

 

 

 

 

· 125 G.

Pyramid foie gras duck with quince

Formats:

· WEIGHT 60 G. unit

· PACKAGE 120 G.

PYRAMID FOIE GRAS DUCK WITH NOUGAT

Formats:

· WEIGHT 60 G. unit


Ham

Duck ham

Formats:

· WHOLE HAM (VARIABLE WEIGHT) 1 KG.

· SLICES IN A VACUUM PACKED BAG 100 G.


Confit

CRUMBLED DUCK CONFIT

Formats:

1 KG (SOLD BY WEIGHT)

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